Sarawak Laksa (5 servings from Flavours)
Our Simple Ingredients :
350 grams laksa paste2 litres chicken stock250 to 300 ml thick coconut milk
400 grams thick vermicelli noodlesToppings
50 grams beansprouts, blanched100 grams chicken breast fillet, cooked and shredded
5 large prawns, cooked and shelled
Garnish
2 eggs, made into omelette strips
2 stalks coriander, chopped (I used spring onions since I had no coriander)
3 calamansi limes, halved
Our Price = RM 5.00
Order Now!**
350 grams laksa paste2 litres chicken stock250 to 300 ml thick coconut milk
400 grams thick vermicelli noodlesToppings
50 grams beansprouts, blanched100 grams chicken breast fillet, cooked and shredded
5 large prawns, cooked and shelled
Garnish
2 eggs, made into omelette strips
2 stalks coriander, chopped (I used spring onions since I had no coriander)
3 calamansi limes, halved
Our Price = RM 5.00
Order Now!**
2 comments:
yummy...i miss laksa sarawak!
i put ur pic in my tumblr! well..proud enough to be sarawakian.yeay!!
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