Saturday, April 11, 2009

Curryhouse13 Crew

Posted by CurryHouse Kuching

We will update this page soon.. Please check again later. Thank you

Friday, April 10, 2009

Thank You

Posted by CurryHouse Kuching

We Will Call you within 15minutes upon receiving your order, Please make sure your cash is accurate with total of your order.

Thank you,
CurryHouse13 Crew

If any inquiry, you may call directly to our Hot line No. 012-2100500

Indian Style Menu

Posted by CurryHouse Kuching

Chappati

  • Plain
  • Tandoori
  • Onion
  • Garlic
  • Egg
  • Potato
  • Ghobi
  • Chicken


Vegeterian Tandoori Dishes

  • Potato Tandoori
  • Mushroom Tandoori
  • Vegetable Shish Kebab
  • Ghobi Tandoori (Cauliflower)
  • Chiglar Tandoori (Combo of Vegetables)

Starters
  • Shami Kebab (2pcs) - (Minced spice mutton with added herbs fried on fire)
  • Fish Cutlets (Minced fish with added herbs fried on slow fire and served with dried fruit)
  • Mixed Pakoda (A combination of egg plant,potatoes,chilies,cauliflower and onions mixed with flour and fried on slow fire)
  • Vegetable Cutlets (Mixed with spiced vegetables dried in bread crumbs)
  • Chicken Cutlets (Minced chicken sauteed with white egg and masala spice and slow fried in hot oil)
  • Onion Pakoda (Onions mixed with special flour and fried on slow fire)
  • Chilie Pakoda (Chilie mixed with special flour and fried on slow fire)
  • Ghobi Pakoda (Cauliflower mixed with special flour and fried on slow fire)
Others

  • Dhall Tanga(Lentils cooked in slow fire and added with clarified butter and coriander,sprinkled,with spices before serving)
  • Makhini Dhall (Sweet and tangy lentils prepared in mughlai manner)
  • Channa Masala (Lentils cooked with herbs and spices and slow stir with masala gravy)
  • Bendi Masala (Ladies Finger stir cooked with delicous Indian spices)
  • Aloo - Gobi (A combination of cauliflower and potatoes cooked in thick gray sauce)
  • Aloo - Matter (Peas and potatoes cooked in thick spicy onion gravy)
  • Matter Mushroom (Mushroom spiced cooked in a thick spicy gravy)
  • Navarattan Qurma (Combination of garden fresh vegetables cooked in one dish)
  • Aloo Jeera (Potatos cooked with chillies, onions, tomatoes-dry manner)
  • Gobi Jaal Freezy (Cauliflower cooked in dry manner wih capsicum, tomatoes and onion)


Tandoori & Tikka
  • Fish Tikka - 2
  • Chicken Tikka - 4
  • Chicken Shish Kebab
  • Chicken Malayi Tikka - 8
  • Tangadi Kebab
  • Chijlar (Chicken/Combo Mix)


Naan

  • Latcha Prana
  • Plain Naan
  • Garlic Naan
  • Butter Naan
  • Potato Naan
  • Cheese Naan
  • Chicken Istaf
  • Keemah Naan
  • Kashmiri Naan


Puri

  • Plain Puri (A thin round wheat flour dough fried in hot oil)
  • Potato Istaf Puri


Rice

  • Plain Basmathi Rice
  • Vegetable Pullao (Basmathi Rice cooked with vegetables)
  • Kashmiri Pullao (Bashmati Rice cooked with milk cream, butter and garnished with fruits and cashewnuts)

Chicken Tandoori

  • 1 piece
  • Half Chicken
  • One Whole Chicken

Thank You

Posted by CurryHouse Kuching

Thank you for fill-up the form, We will reply your enquiry within 24hours.

Best Regards,
CurryHouse13 Crew

Laksa Sarawak

Posted by CurryHouse Kuching



http://farm1.static.flickr.com/142/380450929_27f8d391a1_o.jpg
Sarawak Laksa (5 servings from Flavours)


Our Simple Ingredients :
350 grams laksa paste2 litres chicken stock250 to 300 ml thick coconut milk
400 grams thick vermicelli noodlesToppings
50 grams beansprouts, blanched100 grams chicken breast fillet, cooked and shredded
5 large prawns, cooked and shelled
Garnish
2 eggs, made into omelette strips
2 stalks coriander, chopped (I used spring onions since I had no coriander)
3 calamansi limes, halved


Our Price = RM 5.00

Order Now!**

Thursday, April 9, 2009

Nasi Goreng Kampung

Posted by CurryHouse Kuching


Nasi Goreng Kampung

Our Simple Ingredients:

  • 1 bowl Cooked Rice (long grain rice)
  • 1/2 cup Boneless Chicken
  • 1/2 cup fried Anchovies
  • Salt & Sugar to taste
  • For the sambal-grind into a paste:
  • 5 dried Chillies (soak in water)
  • 2 cloves Garlic
  • 1/2 - 1 in Belacan (shrimp paste)
  • 6 Shallots
  • 1/2 in fresh Turmeric
  • Enough Oil to saute the sambal
  • For Garnishing:
  • Shredded Cucumber
  • Fried Crisp Shallots
  • Chopped Spring Onions
Our Price = RM 5.00

Order Now!**

Pattaya Fried Rice

Posted by CurryHouse Kuching

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3KamtbMgzZRDJVkp_Dw94KQCe-mrbUyj02uRGjUYEwVTj5UgmTWmaaiqk9DpWNLwCJC2UOZwNzIqjjkqGhX5d-XCTytmzUuj7Cy6q9mb4CYOxMZ4j_8cyl-2yUlnbjB-cIvdZPiOjqeg/s400/cooking+and+Baking++86+048-a.JPG
Nasi Goreng Pattaya (Pattaya Fried Rice)

Ingredients :
2 cups of cooked rice (prefer cold overnight rice)
1/2 cup of green peas
1 piece of chicken breast - cut small
1 carrots - cubes
1/2 cup of red or yellow peppers - cut small
2 small chillies - finely chopped
2 shallots - finely slice
2 cloves garlic - finely chopped
2 tbsp of tomato ketchup
2 tbsp of fish sauce
salt and pepper to taste
2 eggs - beaten (for omelet)

Our Price = RM 5.00

Order Now!**